Ingredients
8 corn tortillas
8 JENNIE-O® Lean Turkey Breakfast Sausage Links
1½ cups liquid egg whites
4 tablespoons light cream cheese
2 cups fresh spinach leaves
fresh salsa, if desired
Directions
Heat oven to 500°F. Stack tortillas and wrap in foil. Place in oven 5 to 7 minutes or until warmed. Cook sausage links as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Set aside.
Over medium heat, mist nonstick skillet with cooking spray. Scramble eggs, breaking into small pieces. Transfer cooked eggs to bowl; cover to keep warm until ready to assemble rollers.
Place one tortilla on a plate (keep remaining tortillas wrapped in foil). Spread ½ tablespoon cream cheese over tortilla. Top half of tortilla with ¼ cup spinach leaves, eggs and 1 sausage link horizontally across center. Starting at the edge, roll tortilla. Place on plate or serving platter, seam side down. Repeat with remaining ingredients. Serve with salsa, if desired.
http://www.jennieo.com/recipes/649-Simple-Turkey-Sausage-Breakfast-Rollers
