Don't toss those Potato Peels....
Next time you peel potatoes for a dish save the peels and give this a try; In a bowl, sprinkle the potato peelings with salt and pepper, mix with a bit of Italian Dressing, and then stick them in the oven at 400 degrees until crispy (about 20 minutes).
Showing posts with label Potato Peels. Show all posts
Showing posts with label Potato Peels. Show all posts
Saturday, October 15, 2016
Sunday, February 28, 2016
Kitchen Hint of the Day!
Potato Peel side dish.....
Don't toss those potato skins after you peel your potatoes. Here's a great way to use those nutricious potato skins. In a bowl, sprinkle the potato peels with sea salt and pepper, mix with a bit of lite Italian dressing, and then stick them in the oven at 400 degrees until crispy (about 20 minutes).
Don't toss those potato skins after you peel your potatoes. Here's a great way to use those nutricious potato skins. In a bowl, sprinkle the potato peels with sea salt and pepper, mix with a bit of lite Italian dressing, and then stick them in the oven at 400 degrees until crispy (about 20 minutes).
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