Leftovers: Chicken ‘n’ Noodles w/ Sliced Carrots and Baked Garlic Bread Loaf

Dinner Tonight: Leftovers - Chicken ‘n’ Noodles w/ Sliced Carrots and Baked Garlic Bread Loaf





Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. Partly Cloudy and a high of 80 degrees, Thunderstorms moved in later in the day. We had to move everything off the Kitchen Counters and Kitchen walls, we had the Kitchen painted today. So not much else going on. For Dinner Tonight I reheated the leftovers from last night's Dinner, Chicken ‘n’ Noodles w/ Sliced Carrots and Baked Garlic Bread Loaf.

Leftovers come in handy on days like today. I've left yesterday's post for the Ingredients and Directions for the dish.




To start; I cut up 2 Perdue Perfect Portions Chicken Breasts into bite size pieces, seasoning them with
Sea Salt, Ground Black Pepper, and Litehouse Poultry Seasoning . I then fried them in Extra Light Olive Oil in a large skillet until done.











As the Chicken finished I then added the can of Fixins’ to the skillet. The Fixins’ is a can of Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. Margaret Holmes no longer makes it, lack of sales they say. I’ve been purchasing cans of it on various web sites but I can no longer can find it online and I’m down to my final 2 cans. But anyway, it comes in a 5 serving can and contains the Noodles and Seasoning, Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The Sauce coats the Chicken and gives it incredible flavor. I see a lot of delicious leftovers!



I also had heated up a small can of Del Monte Sliced Carrots. I also baked a loaf of the RiverRoad
Bake House Garlic Oval Loaf Bread. This Bread is so good. I buy it at Meijer.












Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless

chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

Chicken ‘n’ Noodles w/ Sliced Carrots and Baked Garlic Bread Loaf

Dinner Tonight: Chicken ‘n’ Noodles w/ Sliced Carrots and Baked Garlic Bread Loaf







For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin that I topped with
Smucker's Sugar Free Blackberry Jam. I also had my morning cup of Bigelow Decaf Green Tea. Partly Cloudy and a high of 89 degrees, rain moved in later in the day. So after Breakfast I went to Meijer for a few items. I also picked up a couple of Hanging Flower Baskets for outside. For Dinner Tonight I prepared Chicken ‘n’ Noodles w/ Sliced Carrots and Baked Garlic Bread Loaf.






To start; I cut up 2 Perdue Perfect Portions Chicken Breasts into bite size pieces, seasoning them with
Sea Salt, Ground Black Pepper, and Litehouse Poultry Seasoning . I then fried them in Extra Light Olive Oil in a large skillet until done.












As the Chicken finished I then added the can of Fixins’ to the skillet. The Fixins’ is a can of Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. Margaret Holmes no longer makes it, lack of sales they say. I’ve been purchasing cans of it on various web sites but I can no longer can find it online and I’m down to my final 2 cans. But anyway, it comes in a 5 serving can and contains the Noodles and Seasoning, Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The Sauce coats the Chicken and gives it incredible flavor. I see a lot of delicious leftovers!




I also had heated up a small can of Del Monte Sliced Carrots. I also baked a loaf of the RiverRoad
Bake House Garlic Oval Loaf Bread. This Bread is so good. I buy it at Meijer. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.











Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless

chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

Reames Chicken and Dumplings and Sliced Carrots

Dinner Tonight: Reames Chicken and Dumplings and Sliced Carrots





For Breakfast I prepared a packet of Pioneer Peppered White Gravy. I also toasted a couple of slices of Aunt Millie's Light Whole Grain bread, fried 2 Jennie - O Turkey Breakfast Sausage Links, and had my Morning Cup of Bigelow Decaf Green Tea. Mom was gone most of the day so I stayed home to keep an eye on Dad. Did some house work and outside got the leaf blower out and cleaned the deck and driveway area off. With everything done I kicked back and watched some shows I had recorded. For Dinner tonight I prepared Reames Chicken and Dumplings and Sliced Carrots.




Here's another one I haven't prepared in a long time, Reames Chicken and Dumplings. Why I can't

tell you, the Noodle/Dumplings are fantastic to use! While at Meijer I seen a package of these in the Frozen Foods and grabbed a package. To prepare the dish I'll need; 2 tablespoons Extra Light Olive Oil, 3 Perdue Perfect Portions Boneless, Skinless chicken breasts (cut into 3/4" chunks), 1 quart (32oz) Swanson Low Sodium Chicken Broth, 1 tablespoon Parsley flakes, 1/2 teaspoon Black pepper, and  1 bag (12oz) Reames Frozen Flat Dumplings.







I'm using Perdue Perfect Portions Boneless and Skinless Chicken Breasts. I love using these. Their individually wrapped, perfect size, and cook up perfectly. To prepare it; In a large pot, heat oil, add Chicken and cook until chicken is slightly browned.










Add Broth, Parsley and Pepper, Bring mixture to a boil. Add Reames Frozen Flat Dumplings, stirring

to separate, return to a boil, reduce heat and simmer 25 min. Stir occasionally to prevent dumpling from sticking. Or until dumplings are desired tenderness. All done, and serve! I've got to remember to have these more often! They always turn out so good. Easy to prepare and an excellent Noodle. They go perfect with Chicken.










I also heated up a can of Del Monte Sliced Carrots. Just empty the contents into a small sauce pan,
bring it to a boil, reduce the heat and simmer until heated through. For Dessert later a Jello Dark Chocolate Pudding topped with Cool Whip Free.













Reames Chicken and Dumplings

Ingredients
2 tablespoons Extra Light Olive Oil
Perdue Perfect Portions Boneless, Skinless chicken breasts, cut into 3/4" chunks
1 quart (32oz) Swanson Low Sodium Chicken Broth
1 tablespoon Parsley flakes
1/2 teaspoon Black pepper
 1 bag (12oz) Reames Frozen Flat Dumplings

Directions
1) In a large pot, heat oil, Add chicken and cook until chicken is slightly browned.
2) Add broth, parsley and pepper, Bring mixture to a boil.
3) Add Reames Frozen Flat Dumplings, stirring to separate, return to a boil, reduce heat and simmer 25 min. Stir occasionally to prevent dumpling from sticking. Or until dumplings are desired tenderness. Serve.



Reames Homestyle Flat Dumplings

* Easy Old-Fashioned Chicken And Dumplins Recipe. See Back Of Package.

* Since 1952 We Have Devoted Ourselves To Making The Best Egg Noodles You Can Buy Fresh-Frozen To Preserve Their Special, Old-Fashioned Goodness. You Can Trust Your Favorite Family Recipes To Reames. We Proudly Prepared This Package Of Reames Flat Dumplins So You Can Make Your Favorite Great-Tasting Homestyle Recipes In Even Less Time. Perfect For Soups And Salads, Casseroles And Main Dishes, There's Nothing Better.
* Quick Cook.
* The Original Frozen Noodle.

Directions
Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt, if desired. Add frozen dumplings and return to a full rolling boil, stir to separate. Cook dumplings uncovered for 30 minutes or until desired tenderness, stir occasionally. Drain thoroughly. Dumplings will be tender but still slightly firm. For Soups and Stews: Cook dumplings in broth for the same length of time. Omit salt. Keep frozen.

Nutrition Facts
Serving Size1/2 Cup
Servings Per Container5.0
Amount Per Serving
Calories170 Calories
Calories From Fat10 Calories
% Daily Value
Total Fat1.5 g2.0
Saturated Fat0.0 g0.0
Trans Fat0.0 g
Cholesterol35.0 mg12.0
Sodium 550.0 mg 23.0
Total Carbohydrate 34.0 g11.0
Dietary Fiber 1.0 g4.0
Sugars 1.0 g
Protein 5.0 g

Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread

Dinner Tonight: Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread






Woke up hungry this morning. So for Breakfast I prepared 2 Jennie – O Turkey Breakfast Sausage

Patties, 1 Egg (Sunnyside Up), 2 toasted slices of Healthy Life Whole Grain Bread (Lightly Buttered), and a cup of Bigelow Decaf Green Tea. Right after Breakfast I had to be at the Doctor's office. I had my 2 year check up of my right hip replacement. I go every 2 years and they take x-rays to make sure everything is good, and it was! The x-rays came back looking good. After that I stopped and picked up Breakfast for Mom and Dad. Back home I repaired an outdoor chair for Mom, replaced a couple of screws and cleaned it up. Then got the cart out and did some yard work, having trouble with weeds in the back yard. Everything done took the cart out for a ride and picked the mail up. For dinner tonight its Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread.

To start; I cut up 2 Perdue Perfect Portions Chicken Breasts into bite size pieces, seasoning them with Sea Salt, Ground Black Pepper, and Litehouse Poultry Seasoning . I then fried them in Extra Light Olive Oil in a large skillet until done.










As the Chicken finished I then added the can of Fixins’ to the skillet. The Fixins’ is a can of Margaret

Holmes Simple Suppers Chicken n Noodles Fixins’. Margaret Holmes no longer makes it, lack of sales they say. I’ve been purchasing cans of it on various web sites but I can no longer can find it online and I'm down to my final 4 cans. But anyway, it comes in a 5 serving can and contains the Noodles and Seasoning, Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The Sauce coats the Chicken and gives it incredible flavor.

I also had heated up a small can of Del Monte Sliced Carrots. Also had a couple of slices of Aunt Millie's Whole Grain Bread topped with I Can’t Believe It’s Not Butter. Then for dessert later tonight a Weight Watcher's Cookies and Cream Ice Cream Bar.










Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

Seasoned Chicken and Parmesan Gnocchi

Dinner Tonight: Seasoned Chicken and Parmesan Gnocchi

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin, lightly buttered,

and a cup of Bigelow Decaf Green Tea. We had a cold morning today, 31 degrees with a cold breeze. Had a pretty good frost on the roof tops and low areas. After Breakfast I went to Meijer for a few items. Stopped and got gas on the way home, $1.80 a gallon. Haven't seen that in a while! Back home ran the vacuum and outside gathered up some leaves around the deck and driveway. Then had to work on the vacuum , guess I'm going to have to take it to be repaired tomorrow. For Dinner tonight I'm trying a new product, Three Bridges Parmesan Gnocchi. Tonight I prepared Seasoned Chicken and Parmesan Gnocchi.



For the Chicken I'm using Perdue Perfect Portions Skinless and Boneless Chicken Breasts. I had them

in the freezer so I let them thaw overnight in the fridge. I love the Perdue Perfect Portions Chicken Breasts. Always taste fresh and nice size. To prepare; removed them from the package and seasoned them with Sea Salt and Litehouse Freeze Dried Poultry Herb Blend. Then I sprinkled them with a light dusting of Flour. Cooked them in a medium skillet that was sprayed with Pam Cooking Spray and a tablespoon of Extra Virgin Olive Oil. Fried them on medium high heat for about 10 minutes, flipping it over 3 times. Removed from the heat and set aside.

As my Chicken was cooking I prepared the Three Bridges Parmesan Gnocchi. I came across this at Meijer the other day and looked good so I bought a package. Its Potato Gnocchi blended with aged Parmesan Cheese. It comes in a sealed plastic box already seasoned with the Parmesan Cheese.

To prepare I used a medium size pot, sprayed it with Pam Cooking Spray. Filled it half way with water and heated it on high till it started to boil and reduced the heat to gentle boil and added the Gnocchi. Cooking it for 3 minutes, stirring often. Removed it from the heat and drained the water. Put it in a large bowl and added a 1/2 tablespoon of Light Olive Oil and added a shake of Kraft Reduced Fat Grated Parmesan Cheese and tossed it in the bowl. A Pesto Sauce would be good but Pestos are high in calories and carbs so I stuck with Olive Oil and Parmesan Cheese.




To serve I made a bed of the Gnocchi in a bowl. Then took 1 of the Chicken Breasts and sliced it up and topped the Gnocchi with the Chicken. I really enjoyed this Dinner! The Three Bridges Parmesan Gnocchi was fantastic! Excellent flavor and the Chicken was perfect with it. As I had said I found the Three Bridges Parmesan Gnocchi at Meijer, I'll be buying more of this. For Dessert later a Weight Watchers Cookies and Cream Ice Cream Bar.










Three Bridges Parmesan Gnocchi

Tender pillows of potato gnocchi blended with aged parmesan cheese. By Pasta Prima. Inspired foods. 100% natural. Minimally processed, no artificial ingredients. No artificial flavors, colors and no preservatives. We care. www.threebridges.com. We do our part to care for the Earth through the purchase and on-site generation of certified renewable energy. Please visit www.threebridges.com for more information. Made in the USA.

Nutrition Facts

Serving Size 1 cup
Servings Per Container about 3
Amount Per Serving
Calories From Fat 60 Calories 240
% Daily Value
11%Total Fat 7.0 g
18% Saturated Fat 3.5 g
Trans Fat 0.0 g
35%Cholesterol 105 mg
28%Sodium 680 mg
10%Total Carbohydrate 31 g
8% Dietary Fiber 2 g
Sugars 1 g
Protein 24% 12 g
https://threebridges.com/

Chicken ‘n’ Noodles w/ Sliced Carrots

Dinner Tonight: Chicken ‘n’ Noodles w/ Sliced Carrots




Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. I wanted to go to Walmart and if

you need a electric mobility cart like myself, you know to go early to get one. Walmart has very few available and the ones they do have your luck to get one that will work the entire time that you are there. Picked up some Bigelow Green Tea, Printing Ink, a coupleof new sets of Towels, and Weed Spray. Back bhome another beautiful day out, a little warmer out but still no humidity. Got my cart out of the shed and did a few things around the yard. Took a ride around the neighborhood before putting it up for the day. For Dinner tonight a favorite of mine that I don't have nearly enough, Chicken ‘n’ Noodles. I prepared Chicken ‘n’ Noodles w/ Sliced Carrots.





I had the Perdue Perfect Portions Chicken Breasts in the freezer so I let 2 of them thaw in the fridge
overnight. To start; I cut up 2 Perdue Perfect Portions Chicken Breasts into bite size pieces, seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done.







As the Chicken finished I then added the can of Fixins’. The Fixins’ is a can of Margaret Holmes

Simple Suppers Chicken n Noodles Fixins’. It comes in a 5 serving can and contains the Noodles and Seasoning, Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The Sauce just coats the Chicken and gives it incredible flavor. I’m very sad they no longer make this. I think I still have 4 cans of it left in the pantry though. When I found out they were going to discontinue making it I purchased all I could find online, good thing you can't even find it online now.




I also had heated up a small can of Del Monte Sliced Carrots. Also had a couple of slices of Healthy Life Whole Grain Bread topped with I Can’t Believe It’s Not Butter. Then for dessert later tonight a Weight Watcher's Cookies and Cream Ice Cream Bar.









Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g