Turkey Sausage and Biscuit Sandwich

The next Jennie - O Turkey Recipe I have for you is a Breakfast Sandwich, Turkey Sausage and Biscuit Sandwich. This one is made using the always delicious JENNIE-O® Lean Turkey Breakfast Sausage Patties. It's served on a homemade Biscuit and topped with a slice of Pepper Jack Cheese. Start your day off right with the Turkey Sausage and Biscuit Sandwich. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!   https://www.jennieo.com/

Turkey Sausage and Biscuit Sandwich

INGREDIENTS

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
⅓ cup butter or shortening
¾ cup milk
2 tablespoons chopped chives
8 JENNIE-O® Lean Turkey Breakfast Sausage Patties
8 slices pepper jack cheese

DIRECTIONS
1) Heat oven to 450°F. In large bowl, mix flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and chives; stir with fork until soft dough forms.
2) Place dough on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough in ½-inch thick. Cut with floured 2-inch cookie cutter to make 8 biscuits, rerolling dough scarps as necessary. Place on baking sheet. Bake 10 to 12 minutes or until golden brown.
3) Cook sausage patties as specified on the package. Always cook to well-done 165°F as measured by a meat thermometer.
4) Split biscuits horizontally in half. Place sausage patty on each biscuit bottom. Top with cheese slice. Cover with biscuit top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 330
Protein 15g
Carbohydrates 25g
Fiber 1g
Sugars 1g
Fat1 7g
Cholesterol 65mg
Sodium 710mg
Saturated Fat 10g
https://www.jennieo.com/recipes/917-turkey-sausage-and-biscuit-sandwich

Jennie - O Turkey Recipe of the Week - Southwest Pesto Turkey Burgers

This week's Jennie - O Turkey Recipe of the Week is - Southwest Pesto Turkey Burgers. Made using JENNIE-O® Lean Seasoned Turkey Burger Patties with toppings of a Mayonnaise and prepared Cilantro Pesto mixture, Pepper Jack Cheese, sliced Avocado, Chi- Chi's Salsa, and served on a split Kaiser Roll. You can find this recipe along with all the other Turkey Burger Recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Southwest Pesto Turkey Burgers

Avocado? Salsa? PEPPER JACK CHEESE? These are the makings of an epic burger. The addition of cilantro pesto cinches it. Get ready for a tasty southwestern weeknight dinner that’s ready in under 30 minutes.

INGREDIENTS
1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
4 slices pepper jack cheese
2 tablespoons mayonnaise
1 tablespoon prepared cilantro pesto
4 Kaiser rolls, split
1 ripe avocado, peeled and sliced
4 tablespoons CHI-CHI'S® salsa, divided

DIRECTIONS
1) Cook turkey patties as specified on the package. Always cook to well-done,165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
2) While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture. Serve on rolls with avocado and salsa.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 450
Protein 36g
Carbohydrates3 4g
Fiber 1g
Sugars 4g
Fat 19g
Cholesterol 95mg
Sodium 900mg
Saturated Fat 6g
https://www.jennieo.com/recipes/259-southwest-pesto-turkey-burgers