Showing posts with label Jennie - O Turkey - Recipe of the Week. Show all posts
Showing posts with label Jennie - O Turkey - Recipe of the Week. Show all posts

Friday, July 20, 2018

Jennie - O Turkey Recipe of the Week - Turkey and Napa Cabbage Street Tacos

This week's Jennie - O Turkey Recipe of the Week is - Turkey and Napa Cabbage Street Tacos. You'll be using JENNIE-O® All Natural* Turkey Breast along with Shredded Cabbage, and Diced Vegetables with an Asian Sesame Dressing. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

 Turkey and Napa Cabbage Street Tacos
Make delicious street tacos from the comfort of your home! Layer pulled turkey, shredded cabbage, and diced veggies in a Wasabi-ginger dressing for a spicy kick. Did somebody say taco night?

INGREDIENTS
2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
2 teaspoons freshlhy ground black pepper
1 teaspoon cayenne pepper
2-pounds JENNIE-O® All Natural* Turkey Breast
3 cups Napa Cabbage, shredded
2 sliced green onion
½ red pepper, diced
2 tablespoons prepared Asian sesame dressing
8 (6-inch) tortillas, warmed

DIRECTIONS
1) In small bowl, combine brown sugar, paprika, sugar, garlic salt, black pepper and cayenne. Coat turkey breast with rub. Place in slow cooker on HIGH setting. Cook until internal temperature reaches well-done, 165° as measured by a meat thermometer. Let stand 15-20 minutes then shred turkey.
2) In medium bowl, combine cabbage, green onion and red pepper. Add dressing toss to coat. Place turkey breast and slaw in tacos and serve.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 300
Protein 24g
Carbohydrates 24g
Fiber 2g
Sugars 6g
Fat 12g
Cholesterol 65mg
Sodium 940mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1138-turkey-and-napa-cabbage-street-tacos

Friday, November 28, 2014

Jennie - O Turkey - Recipe of the Week - Turkey Caesar Wraps

This week's Jennie - O Turkey - Recipe of the Week is a Turkey Caesar Wraps. It's made with JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, or this would work with any leftover Turkey from the Big Meal. It's only 300 calories per serving. Happy Thanksgiving everyone!   http://www.jennieo.com/


 Turkey Caesar Wraps


Ingredients
4 tablespoons Ceasar dressing
4 (8 to 10-inch) tortillas
12 leaves romaine lettuce
12 ounces chopped JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
1 (7-ounce) jar roasted red peppers, drained and chopped
½ cup finely grated Parmesan cheese


Directions
Spread dressing on one side of each tortilla. Place lettuce, turkey breast, red peppers and cheese on tortillas.

Tightly roll up to secure filling.



Nutritional Information
Calories 300 Fat 15g
Protein 23g Cholesterol 45mg
Carbohydrates 21g Sodium 900mg
Fiber 2g Saturated Fat 3g
Sugars 4g


http://www.jennieo.com/recipes/28-Turkey-Caesar-Wraps






DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast
The taste you want without the sodium. A wonderful alternative if you or your loved ones are on a sodium-reduced diet.


http://www.jennieo.com/products/49-DELI-FAVORITESR-Oven-Roasted-Reduced-Sodium-Turkey-Breast