Summer Time Turkey Burgers

I have another delicious and healthy Jennie - O Turkey recipe to pass along, Summer Time Turkey Burgers. In the good old Summer Time why not have a Summer Time Turkey Burger! It's made using JENNIE-O® Turkey Burgers - All White Meat. With toppings of Cotija Cheese, Pico de Gallo, Lettuce, Cilantro, Non-Fat Greek Yogurt, and WHOLLY GUACAMOLE® Dip. This Turkey Burger is loaded with flavor! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Summer Time Turkey Burgers
Grilling Menu Fresh Take

INGREDIENTS

4 JENNIE-O® Turkey Burgers - All White Meat

4 burger buns
2 ounces cotija cheese, if desired
¼ cup pico de gallo
8 large leaf lettuce
4 teaspoons fresh chopped cilantro
squeeze of fresh lime juice
4 ounces non-fat Greek yogurt
4 ounces WHOLLY GUACAMOLE® dip, if desired
4 ounces HERDEZ® salsa, if desired

DIRECTIONS
1) Cook turkey burgers as specified on the package. Always cook until well-done, 165°F as measured by a meat thermometer.
2) Toast buns and top with turkey burger, cheese, if desired, Pico de Gallo, lettuce, cilantro and squeeze of fresh lime. Spread yogurt on the bottom side of top bun. Serve dip and salsa, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 310
Protein 35g
Carbohydrates 22g
Fiber 3g
Sugars 5g
Fat 11g
Cholesterol 100mg
Sodium 620mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/942-summer-time-turkey-burgers

Jennie - O Turkey Recipe of the Week - Greek Turkey Burger

This week's Jennie - O Turkey Recipe of the Week is a Greek Turkey Burger. You'll be using the JENNIE-O® Turkey Burgers - All White Meat with toppings of Tzatziki Sauce, Bibb Lettuce, Red Onion Slices, Cucumber Slices, fresh Spinach Leaves, and fresh Mint Leaves. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/

Greek Turkey Burger

Opa! A savory, feta-filled turkey burger coated with a cool, tangy cucumber Tzatziki sauce. How can anyone say no to that? It’s the perfect way to spice up grilling season and satisfy your craving for all things Greek.

INGREDIENTS

Tzatziki Sauce:

1 cup Greek yogurt
¼ cup fat-free sour cream
½ cup finely chopped cucumber
¼ cup fresh mint leaves
½ teaspoon kosher salt, if desired
¼ teaspoon freshly ground pepper, if desired
1 (2-pound) carton JENNIE-O® Turkey Burgers - All White Meat
8 Bibb lettuce leaves
red onion slices
cucumber slices
fresh spinach leaves
fresh mint leaves
DIRECTIONS

1) For Tzatziki Sauce: In small bowl combine yogurt, sour cream, cucumber, mint leaves, salt and pepper, if desired. Set aside.
2) Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) In lettuce leaf, place turkey burger. Add tzatziki sauce, red onion, cucumber, spinach, mint and Bibb lettuce top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories370
Protein49g
Carbohydrates11g
Fiber1g
Sugars6g
Fat16g
Cholesterol155mg
Sodium710mg
Saturated Fat5g
https://www.jennieo.com/recipes/1148-greek-turkey-burger