Harvest Turkey Sandwich

Here's another Sandwich recipe from the Jennie - O Turkey website, Harvest Turkey Sandwich. This one uses the JENNIE-O® Premium Fresh Turkey Breast Roast along with Red Cabbage, Carrots, Red Onion, with toppings of either Honey Mustard or Herbed Low Fat Cream Cheese which is all served on a Whole Grain Sandwich Roll. It's 200 calories and 21 net carbs per serving! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/


Harvest Turkey Sandwich

Piled high with fresh, crunchy veggies and Jennie-O® Premium turkey breast, this sandwich would belong in the sandwich hall of fame if such a thing existed. A hearty, filling lunch that’s ready in under 15 minutes!

INGREDIENTS
4 whole grain sandwich rolls
4 tablespoons honey mustard or herbed low fat cream cheese spread
8 ounces JENNIE-O® Premium Fresh Turkey Breast Roast, thinly sliced
1 cup shredded red cabbage
1 cup julienned carrots
1 small red onion, thinly sliced

DIRECTIONS
1) Spread each whole grain sandwich roll with honey mustard or the herbed cream cheese.
2) Top rolls with oven roasted turkey breast. Layer red cabbage, carrots, and red onion. Place roll top on sandwich.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200

Protein 18g
Carbohydrates 25g
Fiber 4g
Sugars 5g
Fat 3.5g
Cholesterol 35mg
Sodium 610mg
Saturated Fat 1g
https://www.jennieo.com/recipes/430-harvest-turkey-sandwich

Jennie - O Turkey Recipe of the Week - Turkey Salad Jar

This week's Jennie - O Turkey Recipe of the Week a Turkey Salad Jar. A perfect recipe for grillouts, picnics, and parties! Made with JENNIE-O® Premium Fresh Turkey Breast Roast and JENNIE-O® Turkey Bacon. This will be a hit for any occasion! You can find this recipe and all the other healthy and delicious recipes and tips on the Jennie - O website.     http://www.jennieo.com/

Turkey Salad Jar

Ingredients
2 teaspoons olive oil
2 teaspoons balsamic vinegar
2 teaspoons pesto
⅓ cup roasted red pepper strips, drained
¼ cup canned navy beans, drained and rinsed
¼ cup chopped cucumber
⅔ cup chopped JENNIE-O® Premium Fresh Turkey Breast Roast
¼ cup crumbled feta cheese
⅓ cup shredded romaine lettuce
4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and cut into pieces
2 (1-pint) glass jars
Directions
Layer olive oil, balsamic vinegar, pesto, red pepper, beans, cucumber, turkey, feta, lettuce and bacon in jars. Do not shake. Store in refrigerator up to 24 hours. To serve, empty contents of jar onto plate.

Nutritional Information

Calories 230 Fat 16g
Protein 12g Cholesterol 45mg
Carbohydrates 9g Sodium 570mg
Fiber 3g Saturated Fat 5g
Sugars 3g

http://www.jennieo.com/recipes/770-Turkey-Salad-Jar