It’s Chili, Chowder, or Stew Saturday – Fiesta Turkey Chili

This week's It’s Chili, Chowder, or Stew Saturday Recipe is a Fiesta Turkey Chili. This one is made using JENNIE-O® Ground Turkey Roll along with Onion, Red Pepper, Beans, Corn, Green Chilis, Tomatoes, and Spices. Let the Fiesta Begin! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make 2019 a Healthy One!  https://www.jennieo.com/

Fiesta Turkey Chili
This is a Gluten Free Recipe

INGREDIENTS
2 (1-pound) packages JENNIE-O® Ground Turkey Roll

½ cup diced onion
½ cup diced red pepper
¾ cup pinto beans, drained and rinsed
¾ cup black beans, drained and rinsed
1¼ cups corn
2 tablespoons diced green chilis
3 cups tomatoes, diced with juice
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons garlic
1 cup water

DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, red pepper, pinto beans, black beans, corn, green chilis, tomatoes, chili powder, cumin, garlic and water.
2) Bring to boil and decrease heat and simmer 1 hour.
*Always cook to an internal temperature of 165°F.

 RECIPE NUTRITION INFORMATION

PER SERVING

Calories 320
Protein 23g
Carbohydrates 27g
Fiber 6g
Sugars 3g
Fat 15g
Cholesterol 75mg
Sodium 190mg
Saturated Fat 3.5g

https://www.jennieo.com/recipes/988-fiesta-turkey-chili

Saturday's Chili - Fiesta Turkey Chili

This week's Saturday's Chili is Fiesta Turkey Chili. It's from one of my favorite sites, Jennie - O Turkey. Home of delicious and healthy Turkey Recipes!    http://www.jennieo.com/

Fiesta Turkey Chili
This is a Gluten Free Recipe


Ingredients
2 (1-pound) packages JENNIE-O® Ground Turkey Roll

½ cup diced onion
½ cup diced red pepper
¾ cup pinto beans, drained and rinsed
¾ cup black beans, drained and rinsed
1¼ cups corn
2 tablespoons diced green chilies
3 cups tomatoes, diced with juice
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons garlic
1 cup water

Directions
Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, red pepper, pinto beans, black beans, corn, green chilies, tomatoes, chili powder, cumin, garlic and water.
Bring to boil and decrease heat and simmer 1 hour.
Always cook to an internal temperature of 165°F.


Nutritional Information

Calories 320 Fat 15g
Protein 23g Cholesterol 75mg
Carbohydrates 27g Sodium 190mg
Fiber 6g Saturated Fat 3.5g
Sugars 3g

http://www.jennieo.com/recipes/988-Fiesta-Turkey-Chili