Kitchen Hint of the Day!

Having a party or grilling out, remember this handy hint......


To keep ice cubes from melting at the part, put them in a bowl, and then set that bowl in a larger one filled with dry ice.

Kitchen Hint of the Day!

I had posted this one previously but I'm passing it along again. Great idea for your Christmas or New Year's dinners and parties......

If you want to keep your wine (or other beverages) cool, use frozen grapes instead of ice cubes. They'll keep the drink cold and won't dilute it or change the taste as they thaw. Just make sure you wash them before freezing!

Kitchen Hint of the Day!

To jazz up those mixed drinks and iced teas, freeze whole berries, fresh mint, or citrus slices in ice cube trays filled with water.

Kitchen Hint of the Day!

Are you an iced coffee drinker, if so this tips for you! To make sure melting ice doesn't dillute your drink, make ice cubes using the small amount of coffee left at the bottom of your coffee pot each morning. Use them in your iced coffee, and it will never taste watered down. This is also a great tip for iced tea.

Kitchen Hint of the Day!

Don't throw out all that leftover wine: Freeze into ice cubes for future use in casseroles and sauces.

Kitchen Hint of the Day!

You can freeze red and green maraschino cherries in ice cubes. You can also do this with cocktail onions, mint leaves or green olives for martinis.