Taking care of the Cast Iron..........
Wash the skillet by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool, as these may strip the pan's seasoning. To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water.
Showing posts with label Coarse salt. Show all posts
Showing posts with label Coarse salt. Show all posts
Thursday, July 13, 2017
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