Jennie - O Turkey Recipe of the Week - Turkey Caprese Bruschetta

This week's Jennie - O Turkey Recipe of the Week - Turkey Caprese Bruschetta. This is made using JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast along with tomatoes, mozzarella cheese, fresh basil, and served on toasted ciabatta, French bread loaf, or sour dough bread. You can find this recipe at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/

Turkey Caprese Bruschetta

Add a bit more protein to classic bruschetta with fresh-sliced deli turkey. The turkey pairs perfectly with juicy tomatoes, fresh mozzarella cheese, basil and balsamic.

INGREDIENTS

8 slices toasted ciabatta, French bread loaf, or sour dough bread
8 ounces JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, thinly sliced, from
2 Roma tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1 (1-ounce) package fresh basil leaves
balsamic glaze, extra vergin olive oil and freshly ground pepper, if desired
DIRECTIONS

1) Layer bread slices with sliced turkey, tomatoes, mozzarella cheese and basil leaves.
2) Drizzle with desired amount of balsamic glaze, olive oil and pepper, if desired. Serve immediately.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200

Protein 14g
Carbohydrates 19g
Fiber 1g
Sugars 2g
Fat 8g
Cholesterol 35mg
Sodium 450mg
Saturated Fat 4g

https://www.jennieo.com/recipes/1111-turkey-caprese-bruschetta

Jennie - O Turkey Recipe of the Week - Turkey New Yorker

This is one delicious sounding Sandwich and it's the Jennie - O Turkey Recipe of the Week - Turkey New Yorker! You can find this and a lot more delicious and healthy recipes on the Jennie - O Turkey website, http://www.jennieo.com/




Turkey New Yorker

Ingredients
1 (1-pound) loaf ciabatta
¼ cup basil pesto
12 ounces JENNIE-O® Mesquite Smoked Turkey Breast, thinly sliced from the service deli
6 slices mozzarella cheese
½ cup roasted red pepper strips
¼ cup sliced sweet banana peppers, sliced
1 cup baby spinach leaves
¼ cup Italian dressing



Directions
Slice bread in half horizontally. Spread bottom half of loaf with pesto. Layer turkey, cheese, peppers and spinach leaves. Drizzle with dressing. Cover with bread top.




Nutritional Information
Calories 270 Fat 9g
Protein 24g Cholesterol 45mg
Carbohydrates 23g Sodium 940mg
Fiber 4g Saturated Fat 4g
Sugars 5g


- See more at: http://www.jennieo.com/recipes/63-Turkey-New-Yorker#sthash.1wqCwSzr.dpuf