Thank you to Dee for passing this hint along.........
Before chopping chillies, rub your hands with veg oil to prevent them from absorbing the chilli oils.
Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Showing posts with label Chilie Peppers. Show all posts
Showing posts with label Chilie Peppers. Show all posts
Tuesday, December 4, 2018
Thursday, November 5, 2015
Kitchen Hints of the Day!
If buying Chilie Peppers......
* If you are searching for milder chiles, always select ones that have broad shoulders and blunt tips. For hotter chile peppers, select chiles with pointed tips and narrow shoulders. This is important because you can have up to 35 different piquancies on one plant at a time.
* They can be stored for at least a week if placed in a plastic bag and kept in the refrigerator. The riper the pepper is when harvested, the less time it will maintain its freshness.
* If you are searching for milder chiles, always select ones that have broad shoulders and blunt tips. For hotter chile peppers, select chiles with pointed tips and narrow shoulders. This is important because you can have up to 35 different piquancies on one plant at a time.
* They can be stored for at least a week if placed in a plastic bag and kept in the refrigerator. The riper the pepper is when harvested, the less time it will maintain its freshness.
Labels:
Chilie Peppers,
cooking,
Cooking Tips,
food,
kitchen hints,
peppers,
recipes
Subscribe to:
Posts (Atom)