3 Chicken Fingers, Fries, and Guthrie’s Signature Sauce

Dinner Tonight: 3 Chicken Fingers, Fries, and Guthrie’s Signature Sauce




To start my morning off I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker's Sugar Free Blackberry Jam and heated up a couple of Johnsonville Turkey Breakfast

Sausage Links. I also had a cup of Bigelow Decaf Green Tea. Outside it's a beautiful day, 60 degrees and sunny this morning! 82 degrees, sunny, and the humidity wasn't too bad. Well we agreed to terms with a land scape service to redo the front flower bed. We're doing away the what's left of the Roses and replacing it all will different Bushes. It should look good when done. They can't start until August, booked solid. I was driving around a bit and I don't think I've ever seen so many places wanting people to work! It seemed every business had signs out wanting to hire people. Sure wish I was able to get back in the job market. There's a lot of money to be made out there! Didn’t feel like cooking so I went to Guthrie’s Chicken Fingers and brought home Dinner.



It’s a fairly new place that opened up a few months ago in neighboring Fairfield. I purchased the Snack Box – 3 Chicken Fingers, Fries, and 1 Guthrie’s Signature Sauce.












The Chicken Fingers were nice size and have an excellent Breading. It comes with a container of the Guthrie’s Signature Sauce. Very good Dipping Sauce, good recipe! It also comes with Crinkle Fries which are excellent also! I’ve got me a new take-out Dinner place! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.










Guthrie’s Chicken Fingers – Golden Fried Chicken Fingers

Make no mistake, these are the Golden Fried Standard of all Chicken Fingers. We are the original

chicken finger specialists and you will taste the difference 50 plus years makes from the first bite. We never compromise on the high quality and strict standards of our chicken tenderloins and we still serve it with the same special blend of spices we did in 1965. There are two types of chicken fingers: Guthrie’s Chicken Fingers and all the rest.

Snack – 3 Chicken Fingers, Fries, and 1 Guthrie’s Signature Sauce

Our Snack Box is the perfect size for kids or anyone looking for a smaller version of our Guthrie’s box. With its size and delicious essentials, it quite possibly could be the world’s easiest meal to eat.
http://guthrieschicken.com/

It's all about the Chicken - Chicken Fingers and Chicken Nuggets

It's two of the favorite ways to have Chicken; Chicken Fingers and Chicken Nuggets



Chicken Fingers

Chicken fingers

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Chicken fingers are prepared by dipping chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.

In the Northeastern United States, chicken fingers served in Chinese restaurants are often made with an egg batter and have a smooth texture. They are commonly served either as an appetizer or as a main dish.

In other recipes, the breading mixture for chicken fingers can lack eggs and the texture of the dish itself can often be rather coarse. This version is often served alongside various dipping sauces. The dipping sauces can include: ketchup, blue cheese dressing, ranch dressing, barbecue sauce, honey mustard, Buffalo wing sauce, butter and garlic, plum sauce, curry mayonnaise, or sweet and sour sauce. Chicken fingers of this kind are often served in a basket with French fries, served on a garden salad, or in a sandwich, such as a wrap or on a bun.

Chicken fingers are offered by various fast food chains such as Chick-fil-A, Zaxby's, Raising Cane's, Guthrie's, Dairy Queen, KFC, Spatola Restaurant, McDonald's "Chicken Select Strips" and Church's Chicken "Tender Strips". They are also a common offering on children's menus in American restaurants.

Some home-baked chicken nuggets

Chicken Nuggets


A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil, such as coconut oil.

The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. Dr. Baker's innovations made it possible to form chicken nuggets in any shape. McDonald's recipe for Chicken McNuggets was created on commission from McDonald's by Tyson Foods in 1979 and the product was sold beginning in 1980.

Some fast food restaurants have launched vegetarian alternatives. McDonald's served Garden McNuggets made of beans, Irish fast food chain R. Haecker's offers a veggie nugget meal made with beans and cabbage, and Swedish fast food restaurant Max Hamburgare offers a dish containing nuggets made of falafel.


The largest recorded chicken nugget weighed 51.1 pounds (23.2 kg) and was 3.25 feet (0.99 m) long and 2 feet (0.61 m) wide and was created by Empire Kosher. It was unveiled at Kosherfest in Secaucus, New Jersey on October 29, 2013.