Bison month is great time to make meals sizzle

A short article on my favorite meat, Bison. I left the link to the article at the end of the post.

Buffalo ranchers across the country have been working hard to make sure that American consumers can find plenty of delicious, healthy bison for backyard grilling and restaurant dining during July Bison Month in July.

July Bison Month, celebrated each July, is a time in which American bison producers and marketers promote the delicious taste of bison burgers, steaks and roasts as a summer grilling alternative. According to the National Bison Association, the growing demand for bison meat reflects the desire among many people to enjoy great tasting food that is part of a healthy lifestyle, and a healthy environment.

Carter noted that the growing popularity of bison reflects the commitment of North American ranchers to the quality of the meat, and the care of the animals.

Carter noted that bison meat is becoming increasingly easy to find in retail stores and on restaurant menus.

Most natural food stores, and many conventional supermarkets, now stock a selection of bison meat. Farmers' markets across the country also are popular outlets for locally-grown bison meat, and the NBA's website, www.bisoncentral.com, has a Where to Buy Bison tool that allows customers locate sources both locally and online.


http://www.agriview.com/briefs/livestock/bison-month-is-great-time-to-make-meals-sizzle/article_891ca3d4-2f87-5fcb-889d-18d0f185a186.html