I’m all out, What can I use?

Preparing a recipe and realize your out of one of the essential ingredients. Try this as a substitution.



I’m all out of Buttermilk, What can I use?

Try: 1 Cup of rmilk and 1 3/4 tablespoons of tarter. or 1 tablespoon lemon juice plus milk to make 1 cup (let stand for 5 minutes) or Sour Cream.