Kitchen Hint of the Day!

To make a great omelet, be sure the eggs are at room temperature (take them out of the fridge 30 minutes beforehand). Cold eggs are too stiff. For a super fluffy omelet, add 1/2 teaspoon baking soda for every 3 eggs. Also, try adding a drop or two of water instead of milk. The water increases the volume of the eggs at least 3 times more than milk does.