I made an early Breakfast for me and Mom. Then we were at the hospital by 8:00 this morning to talk
My friends had brought me back some Florida Gulf Coast Grouper they had caught a while back and
I prepared it in a preheated Cast Iron Skillet that I sprayed with Pam Cooking Spray. When the pan
For one side dish I heated up a can of Margaret Holmes Seasoned Blackeye Peas. If you are a fan of Blackeye Peas, like myself, you'll love these! Just emptied the Peas into a small saucepan, covered, and heated to a boil. Reduced the heat, stirred. Simmer until ready to serve. Nice size Peas and Seasoned just right!
Then for a second side it was a can of Green Giant Whole Kernel Sweet Corn. Just emptied the Corn into a small saucepan and heated to a boil, and served! Very good Sweet Corn.Forget a bunch of that "Peas and Carrots", Blackeye Peas and Sweet Corn make a perfect pairing! I wasn't sure how the two would work out, but they are fantastic together! Then I also had a slice of Healthy Life Whole Grain Bread. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Zatarain’s Blackened Seasoning
This spicy seasoning blend is rubbed on the outside of fish (or chicken, steak or other meats) for
SALT, PAPRIKA, CAYENNE PEPPER, BLACK PEPPER, WHITE PEPPER, CHILI POWDER, MONOSODIUM GLUTAMATE, ONION, GARLIC, SPICES.
Serving Size: 1/4 tsp. (.71g)
Servings Per Container: about 120
Amount Per Serving % Daily Value